Olives & orange £3.20
Garlic, herb & smoked paprika pita chips £3.20
Boquerones & piquillo peppers £3.20
Beetroot, horseradish, watercress & roast walnut saad £6.00
Corn cake & salsa criolla £6.50
Beetroot cured trout with dill & crème fraiche £6.50
Devilled chicken livers on toast £6.70
Butternut squash gnocchi with sage brown butter £13.00
Pan fried sea bass, cauliflower, ancovies & buttered almonds £14.60
Roasted guinea fowl Supreme, parsnip pure & blackberry sauce £14.20
Chargrilled onglet, potato rösti, watercress & chimmichurri £14.80
Leaf salad £3.00
New potatoes £3.00
Kale & vinaigrette £3.00
Rhubarb crumble & ice cream £6.00
Pedro Ximenez cheese cake with passion fruit sauce £6.00
Peanut butter & chocolate fondant with salted caramel ice cream £6.50
Charcoal cheddar, Barkham blue & Sussex charmer, crispbreads & £7.50
Membrillo