Breakfast served 8.30-11.30am

Peruvian cold brew coffee £2.50
Berry, banana & mint smoothie (add wheatgrass £1.75) £4.00
Daily Dose coldpress juice: Fresh orange juice / Carrot, apple, tumeric & ginger / Charcoal, agave & lime / Beetroot, apple, ginger & lemon / Pineapple, cucumber & mint / Kale, cucumber, apple, lime & mint £3.90

Croissant with jam £2.30
Porridge with fruit compote or golden syrup & toasted seeds £3.75
Greek yoghurt with fruit compote, honey & cinnamon oats and toasted seeds £3.75
Avocado on toast with lime, coriander & chilli jam £4.50
Husk & Honey buckwheat & quinoa granola with coconut yoghurt and berry compote – VEGAN & GLUTEN FREE £4.75
Sourdough toast with No. 67 preserves: strawberry jam, apricot jam, lemon or orange marmalade £3.50
Eggs (fried or scrambled) on toast (v) £5.25
Homemade beans on toast (v) £5.25
Mushrooms on toast (v) £6.25
Scrambled eggs & smoked salmon or bacon on toast £8.25
Veggie Breakfast two eggs (fried or scrambled), halloumi, bubble & squeak, beans, roast mushroom and toast £9.75
Full Spanglish two eggs (fried or scrambled), chargrilled chorizo & morcilla, beans, roast mushroom & toast £10.75